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Michelle  Diawol's avatar

Michelle Diawol

WSD Clinicians

Points Total

  • 0 Today
  • 0 This Week
  • 35 Total

Michelle 's Actions

Health

Happiness

I will write down three things every day that I am grateful for, or send one email every day thanking or praising someone.

COMPLETED 0
DAILY ACTIONS

Food

Weekly Meal Planning

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

COMPLETED 0
DAILY ACTIONS

Waste

Learn About & Practice Sustainable Fashion

I will learn about sustainable fashion and begin trying to practice it in my own life.

Uncompleted
One-Time Action

Waste

Reduce Single-Use Disposables

Cheap, single-use items and disposable packaging end up blowing around as litter more often in poor and POC-majority neighborhoods. I will find out how I can limit single-use items and do my best to limit the waste I generate.

COMPLETED 0
DAILY ACTIONS

Waste

Prevent Recycling Contamination

Contamination prevents what is recyclable from being recycled. I will spend 5 minutes researching which materials are accepted by local haulers or drop stations in my community and recycle only those items.

COMPLETED 0
DAILY ACTIONS

Feed

  • Reflection Question
    Waste Reduce Single-Use Disposables
    What single-use items (e.g. straws, coffee cups, vegetable bags, plastic bags) do you regularly use? What did you substitute or could be substituted instead?

    Michelle  Diawol's avatar
    Michelle Diawol 1/18/2020 7:55 AM
    1. I consistently bring my own bags to stores to reduce plastic bag use.  
    2. I have reusable produce bags but I often forget to bring them in with me although I will try and not use a produce bag at all.  ACTION:  I need start using produce bags. 
    3.  I shop at the bulk food store but I don't bring my own containers.  ACTION: I will start bringing my own containers to the Bulk Food Store.
    4. I don't use straws in restaurants but I don't bring my own containers for leftovers. ACTION:  I will start bringing my own containers to restaurants for leftovers.