October 10 - December 15, 2018

Brattlevores

Community College of Vermont

Points Total

  • 0 Today
  • 0 This Week
  • 2,794 Total

Team Impact

  • up to
    13
    locally sourced meals
    consumed
  • up to
    10
    plastic bottles
    not sent to the landfill
  • up to
    40
    hours
    volunteered
  • up to
    60
    minutes
    spent exercising
  • up to
    6
    people
    helped
  • up to
    1
    documentaries
    watched
  • up to
    60
    minutes
    spent outdoors
  • up to
    14
    disposable cups
    not sent to the landfill
  • up to
    2,247
    pounds of CO2
    have been saved
  • up to
    698
    miles
    not traveled by car
  • up to
    24
    miles
    travelled by foot
  • up to
    240
    miles
    travelled by bike
  • up to
    1
    community events
    hosted or attended
  • up to
    21
    pounds
    waste composted
  • up to
    14
    whole food meals
    consumed
  • up to
    788
    gallons of water
    have been saved
  • up to
    81
    meatless or vegan meals
    consumed
  • up to
    645
    minutes
    spent learning
  • up to
    16
    zero-waste meals
    consumed

Team Feed

Recent updates from this team
  • December 17 at 12:54 PM
    I have noticed that alot of these challenges I already do on a daily basis. But there are a few that I have ran into that I am going to start doing. This eco- challenge has given me a lot of really great ideas on how to become more sustainable.
  • December 17 at 12:52 PM
    Now that I have lowered my showers down to 5 minute showers I can also cut back on the amount of water I use to wash my dishes. I can do this by turning off the water while I wash the dishes and only turn on the water when I am ready to rinse a entire sink full. Not leaving the water running the entire time will save ALOT of fresh water.
  • December 17 at 12:51 PM
    I will substitute plastic grocery bags with reusable grocery bags. This will cut back on the amount of plastic and paper that goes in the trash. I will also replace coffe cups with reusable ones. This saves money and also cuts down on waste and helps save the planet.
  • December 17 at 12:47 PM
    Yes Organic farming can feed the world. If everyone grew their own produce and fruits, vegies and herbs in the comfort of their own home, they would ultimately save hundreds of dollars each month and they would be able to supply nearly 20% of their family's food with just home grown organic foods that they grew themselves. If everyone did this...
  • December 17 at 12:45 PM
    We can shift a meat-focused food culture by opening more food options to the public. Rather than having so many fast food joints that sell meats and unhealthy, greasy foods, we can open salad bars and other places that serve healthy food choices and organic options.
  • December 17 at 12:43 PM
    After having another baby girl last month I have decided that I want to do my part in making the world a safer, cleaner and more sustainable for my children and our future generations to come.

12 Team Members

Recently active team members
  • November 30, 2018
    Completed Actions Assessment
    1
  • December 3, 2018
    Completed More Than One Daily Action on 12/03/18
    5
  • November 19, 2018
    Credited Someone For A Referral
    1
  • October 30, 2018
    Completed Actions Assessment
    1
  • December 12, 2018
    Completed More Than One Daily Action on 12/12/18
    5
  • December 15, 2018
    Completed More Than One Daily Action on 12/15/18
    5
  • December 11, 2018
    Completed More Than One Daily Action on 12/11/18
    5
  • December 13, 2018
    Completed More Than One Daily Action on 12/13/18
    5
  • December 13, 2018
    Answered a Reflection Question
    15
  • December 17, 2018
    Answered a Reflection Question
    15

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