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Team Eco Warriors's avatar
October 4 - December 1, 2020

Eco Warriors

Hawaii Pacific University

Points Total

  • 0 Today
  • 0 This Week
  • 5,922 Total

Team Impact

  • up to
    190
    miles
    traveled by bus
  • up to
    311
    miles
    not traveled by car
  • up to
    195
    pounds of CO2
    have been saved
  • up to
    1
    enery audits
    conducted
  • up to
    2,386
    minutes
    spent exercising
  • up to
    73
    conversations
    with people
  • up to
    278
    minutes
    spent learning
  • up to
    3
    locally sourced meals
    consumed
  • up to
    107
    meatless or vegan meals
    consumed
  • up to
    350
    minutes
    being mindful
  • up to
    56
    organic meals
    consumed
  • up to
    6,464
    minutes
    spent outdoors
  • up to
    58
    pounds of paper
    have been saved
  • up to
    9
    people
    helped
  • up to
    238
    plastic bottles
    not sent to the landfill
  • up to
    98
    plastic straws
    not sent to the landfill
  • up to
    205
    minutes
    not spent in front of a screen
  • up to
    235
    minutes
    of additional sleep
  • up to
    121
    miles
    traveled by foot
  • up to
    1
    waste audits
    conducted
  • up to
    440
    gallons of water
    have been saved
  • up to
    145
    zero-waste meals
    consumed

Team Feed

Recent updates from this team
  • November 30 at 9:33 PM
    Richer countries eat more meat than other places because meat is a luxury, many countries rely on animals for resources. Eating more meat results in water waste.
  • November 30 at 11:31 AM
    I think preserving every part of a vegetable that's available is important and can be used in different recipes in your meals. I know that I like to use skins or scraps as decoration for my food when I'm preparing meals or throw them in the pan when cooking vegetables. It can be as easy as using them to make your meals look fancy or cooking it...
  • November 30 at 11:04 AM
    I think vegetables and fruits in general have been a great food that has not only been beneficial for me but for preservation. Being able to preserve foods that are good for my body and using them in different recipes has been exciting and a great experience.
  • November 30 at 12:48 AM
    Nature is such a beautiful thing and especially living in Hawai'i I am so grateful for how nature is such a big part of our lives.
  • November 30 at 12:45 AM
    Practicing gratitude has changed my perspective on the environment, I am so grateful for everything that I have and I want to continue to be grateful for the beautiful environment that we have which motivates me to be better.
  • November 30 at 12:43 AM
    Now I never turn on the lights when it is light out. Now I will always open the window and let natural light in and only turn on lights when it is absolutely necessary. 

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