
October 19, 2019 - April 11, 2020
JKL Green Stampede 19-20
Washington University in St Louis
Make JKL Green Again
Points Total
- 0 Today
- 0 This Week
- 2,492 Total
Team Impact
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up to10,465pounds of CO2have been saved
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up to8disposable cupsnot sent to the landfill
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up to1documentarieswatched
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up to3enery auditsconducted
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up to341minutesspent learning
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up to10locally sourced mealsconsumed
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up to52meatless or vegan mealsconsumed
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up to24pounds of paperhave been saved
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up to50plastic bottlesnot sent to the landfill
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up to18plastic containersnot sent to the landfill
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up to30plastic strawsnot sent to the landfill
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up to30hoursvolunteered
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up to2waste auditsconducted
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up to13poundswaste composted
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up to56gallons of waterhave been saved
Team Feed
Recent updates from this team-
March 3 at 10:08 AMSo glad that parkside and the duc have compost bins now too :)
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March 2 at 5:03 PMBeing grateful for the present creates hope for the future- and the strength to work towards a better one.
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February 25 at 9:05 PMGrowing your own herbs is a great way to cut down on the energy and resources used in large-scale agriculture as well as a wonderful opportunity to begin learning about and practicing sustainable food production.JKL Residents: Stay tuned for a gardening workshop hopefully happening soon!
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February 23 at 11:28 AMI have to take out the trash a lot less often than I did when we didn't have a compost bin.
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February 23 at 11:10 AMCuring foods in salt is a great way to introduce new flavor profiles into common foods as well as eliminate food waste. The process is essentially waste free as curing salts can be dehydrated, stored, and used again!
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February 13 at 6:06 PMI use K cups. I could stop doing that if I got one of the reusable things that lets you put coffee grounds into the K cup thing.
30 Team Members
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Competitions
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