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Welcome to Campus EcoChallenge!

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Northwest Earth Institute
Campus EcoChallenge
August 15 - August 1, 2019

Pledge to Go Green!

Viterbo University

Points Total

  • 0 Today
  • 0 This Week
  • 8,438 Total

Team Impact

  • up to
    37
    locally sourced meals
    consumed
  • up to
    14
    lightbulbs
    replaced
  • up to
    201
    plastic bottles
    not sent to the landfill
  • up to
    380
    minutes
    of additional sleep
  • up to
    85
    minutes
    not spent in front of a screen
  • up to
    755
    minutes
    being mindful
  • up to
    10
    plastic containers
    not sent to the landfill
  • up to
    775
    minutes
    spent exercising
  • up to
    2
    public officials or leaders
    contacted
  • up to
    50
    conversations
    with people
  • up to
    1
    documentaries
    watched
  • up to
    64
    more servings
    of fruits and vegetables
  • up to
    93
    plastic straws
    not sent to the landfill
  • up to
    265
    minutes
    spent outdoors
  • up to
    99
    disposable cups
    not sent to the landfill
  • up to
    1,167
    pounds of CO2
    have been saved
  • up to
    46
    pounds of paper
    have been saved
  • up to
    38
    pounds
    waste composted
  • up to
    53
    whole food meals
    consumed
  • up to
    300
    gallons of water
    have been saved
  • up to
    1
    waste audits
    conducted
  • up to
    142
    meatless or vegan meals
    consumed
  • up to
    395
    minutes
    spent learning
  • up to
    18
    zero-waste meals
    consumed

Team Feed

Recent updates from this team
  • January 16 at 7:49 AM
    By saving 8.4% of paper usage in copiers and printers on campus during 2018, we also saved the number of trees consumed by 2, CO2 produced by 704.8kg and  bulb hours used by 44,377.9 hours. comsumed.PNG 9.87 KB
    Karen Hurtgen
  • January 16 at 7:44 AM
    As a campus, we reduced our paper usage in our copiers and printers by 8.4% in 2018 compared to 2017. Paper usage stats.PNG 9.81 KB
    Karen Hurtgen
  • January 16 at 5:00 AM
    Meat and dairy lobbies have influenced much of the consumer choices in my lifetime and this continues today. It is my hope that through education and awareness, there will be a shift in consumer choices to a more plant based diet.
    Dawn Popp
  • December 26 at 4:17 PM
    At times, this task is more challenging than I first suspected, especially now that I do quite a bit of work in front of a screen. I try not to eat in front of a screen often, but if I do, I find both positives and negatives. I tend to eat slower but I also tend to eat mindlessly. It's easier to keep snacking and overeat because I am distracted...
    Bailey Benson
  • December 6 at 5:12 AM
    Eating mindfully helps me to be aware of the experience of eating (e.g., taste, touch, texture), rather than simply eating to not be hungry anymore. 
    Lexi Bird
  • November 18 at 5:07 AM
    fresh fruit like mangos and oranges.
    Lucy Slinger, FSPA

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