PLNU FSB: Faculty for Sustainable Business

Day 13 of the challenge is in the books!

Almost forgot to check in today.

I believe the issues are resources.  In Haiti, the transition is from survival to stability. Haiti is such a poor country that the people need much training to understand the benefits of farming and growing ones own food. Modern global food systems are large companies with resources to produce and over produce on the land.  Scale is important...

I was unaware of the concept until last week in my undergrad class.  The students were challenging me on a case study about Walmart's operational processes, given that Walmart's management tends towards dehumanizing labor and create what they called "fast fashion".  Because of cheap prices, people buy more than they need and throw it...

I am posting to get more points.

I believe it is a resource issue. Specifically money.  Developed nations have more money to purchase meats products.  Also, developed countries have a specific way they cook.  My parents grew up during a recession and used mostly potatoes. After the recession they used more meat. The advertising in developed countries also aids in meat...