Karima Cherifi

I will enjoy the sunrise and/or sunset each day.

Share your feedback and experience with the Office of Sustainability! Complete by October 31st

Complete the UFV Sustainability Culture and Literacy Assessment by October 15th

Complete the UFV Sustainability Culture and Literacy Assessment by October 17th

I will volunteer 1 hours in my community or campus through clubs, service-learning, campus organizations, or other local events or opportunities.

I will visit a nearby farm to pick my own fruits and veggies.

I will take a walk each day to clear my mind, get some fresh air, and support my physical and mental health as a student.

Producing 1 kg of beef emits as much greenhouse gas as driving 150 miles, meanwhile, 1 kg of veggies or grains leaves a much lighter footprint! This week, I’ll shrink my climate impact by having 1 meatless meals and/or 1 vegan meals each day.

I will meditate or create a moment of silence for 20 minutes each day to reflect on things important to me.

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.