Ok. The bread.
It literally made me cry when I made it, I was so stressed out, but I gotta say it came out absolutely FANTASTIC. Like, I was gigglin' and grinnin' it was so good. I don't know if you wheat-eating people (no offense) know this, but gluten-free bread is hard to get right, so it is that much more satisfying and surprising that my loaf came out pretty tasty first try. I honestly don't think I'm going to ever buy store-bought bread again unless I absolutely have to. It was 15 minutes of prep, some tears, and then an hour and 45 minutes of prove and bake time, for a wonderful loaf of bread. And, I know exactly what went into it.
Alright, now the pickles. I am a huge fan of pickled onions, but I guess that's something that I can kinda get year-round here, so I would love to try and preserve mangos to enjoy later in the year. My mom and I love to make mango salsa, but we can't always find good mangos for it, so I think this could be a great solution.