Hi Taiya, I came across a trick for vegetable leftovers not too long ago, that you might find useful, from @spicyoustache (short format videos on IG or here is his website https://spicymoustache.com/blog/). It involves collecting all the cut offs from vegetables, skin peals, tops and ends etc, and keeping them in freezer til you have a good amount. These can then be used to make great vegetable stock, both in liquid form, and if you blend the solids up at the end and mix with some nutritional yeast, then you can form stock cubes for future use. Might be a handy trick for those who don't have a compost pickup near by.