John Nicholas Goettisheim is participating in the Campus Ecochallenge!

John Nicholas's points

0 TODAY
0 THIS WEEK
98 TOTAL

participant impact

UP TO

4.0

zero-waste meals

consumed

John Nicholas's actions

Energy

Calculate my Digital Carbon Footprint

I will calculate my digital carbon footprint and take steps to reduce my CO2 emissions.

COMPLETED
ONE-TIME ACTION

Waste

Repair a Broken Item

I will repair at least one item that is broken, but is repairable. This might be items like garden tools, sewing machine, small appliances, electronics, clothing, and more.

UNCOMPLETED
ONE-TIME ACTION

Food

Practice Zero-Waste Cooking

Food waste hurts our planet and our communities. I will cook 2 meals with zero waste each day.

COMPLETED 2
DAILY ACTIONS

Participant Feed

REFLECTION QUESTION
Food

In North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for using every part of a vegetable. How can you incorporate using an entire vegetable (including the skins, tops, stalks, etc.) during your next meal prep?
John Nicholas Goettisheim 4/21/2026 7:58 PM

I mostly eat carrots when it comes to vegetables. The skin can be cleaned rather then shaven off, so I could just keep it in. As for the top, it can be replanted and used to grow another carrot if planted properly.

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