Emma Hains (103)

YCP Spring 2025

POINTS TOTAL

0 TODAY
70 THIS WEEK
328 TOTAL

participant impact

UP TO

8.0

whole food meals

consumed
UP TO

10

organic meals

consumed
UP TO

8.0

locally sourced meals

consumed
UP TO

2.7

pounds

food waste prevented
UP TO

5.7

pounds of CO2

have been saved
UP TO

136

gallons of water

have been saved
UP TO

150

minutes

spent exercising
UP TO

150

minutes

spent outdoors

Emma's actions

Food

Choose Organic Ingredients

I will enjoy 2 meal(s) cooked with organic ingredients each day.

COMPLETED 5
DAILY ACTIONS

Food

Weekly Meal Planning

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

COMPLETED 8
DAILY ACTIONS

Food

Locally-Sourced Meals

I will source 1 meal(s) each day from local producers.

COMPLETED 8
DAILY ACTIONS

Nature

Go for a Daily Walk

I will take a 20-minute walk outside each day.

COMPLETED 7
DAILY ACTIONS

Food

Whole Food Lifestyle

I will enjoy 1 meal(s) each day free of processed foods.

COMPLETED 7
DAILY ACTIONS

Participant Feed

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