Ecochallenge.org

Campus Ecochallenge

Margot Higgins

POINTS TOTAL

0 TODAY
0 THIS WEEK
91 TOTAL

participant impact

UP TO

6.0

meatless or vegan meals

consumed
UP TO

2.0

zero-waste meals

consumed
UP TO

30

minutes

spent learning

Margot's actions

Food

Zero-Waste Cooking

I will cook 3 meal(s) with zero-waste each day

COMPLETED 1
DAILY ACTION

Simplicity

Buy Used Clothes

I will spend 5 minutes learning about the perils of fast fashion and will buy my clothes at second-hand stores when I shop.

COMPLETED 1
DAILY ACTION

Food

Reduce Animal Products

I will enjoy 3 meatless meal(s) and/or 1 vegan meal(s) each day this week.

COMPLETED 2
DAILY ACTIONS

Participant Feed

REFLECTION QUESTION
Food

In North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for using every part of a vegetable. How can you incorporate using an entire vegetable (including the skins, tops, stalks, etc.) during your next meal prep?
Margot Higgins 4/21/2025 1:05 PM
make a soup stock with veggie peals

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