Camille Hunt

I will save up to 20 gallons (75 L) of water each day by taking 5-minute showers.

If at all possible, I will not accept any disposable bags when making purchases.

I will keep lights, electronics, and appliances turned off when not using them.

I will de-clutter, clean, and donate or recycle unneeded items in my home or dorm room.

I will save up to 8 gallons (30 L) of water each day by turning it off while brushing my teeth.

I will decide which social or environmental issue in my community is most important to me and tell 2 friends and/or classmates each day about the issue.

I will join my neighborhood association, student government, or another local group of decision makers.

I will fix faucets or report leaky faucets to facilities that have been wasting up to 9 gallons (34 L) of water a day or 270 (1,020 L) gallons of water a month per faucet.

I will watch 5 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

I will explore at least one new hiking trail or nature walk in my area.

I will spend 15 minute(s) per day outside, practicing gratitude (prayer, meditation, journaling, etc.) for Earth and my natural surroundings.

I will meditate or create a moment of silence for 15 minute(s) each day to reflect on things important to me.

Effectively working for sustainability requires self care! I will commit to getting 30 more minute(s) of sleep each night to achieve at least 7 hours per night.

What can lack of access to nutritious food affect a community? How can having access to nutritious food help a community become more resilient?

I will switch to washing my clothes in cold water, saving up to 133 lbs of CO2 a month and 1,600 lbs of CO2 over the course of the next year.

I will spend 30 minutes finding out where landfills and/or toxic waste sites are situated in my region and which communities are most impacted by these sites.

I will find out where to recycle the recyclable items that I can't put in recycling dumpsters or my curbside bin.

I will cook 2 meal(s) with zero-waste each day