Olivia Jackson

I will take a 30-minute walk outside each day.

I will de-clutter, clean, and donate or recycle unneeded items in my home or dorm room.

I will limit my social media use to once each day reducing my daily use by 10 minute(s)

I will save up to 12 gallons (45 L) of water a day by flushing only when necessary.

I will avoid buying toxic plastics - including polycarbonate, polystyrene and polyvinyl - and instead replace them with durable non-plastic options.

What can lack of access to nutritious food affect a community? How can having access to nutritious food help a community become more resilient?

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

I will advocate for local and/or organic food options at work or on campus.

I will enjoy 1 meatless meal(s) and/or 1 vegan meal(s) each day this week.

Cheap, single-use items and disposable packaging end up blowing around as litter more often in poor and POC-majority neighborhoods. I will find out how I can limit single-use items and do my best to limit the waste I generate.