Jasmine Louise Lapason

leaf it better

POINTS TOTAL

0 TODAY
40 THIS WEEK
100 TOTAL

participant impact

UP TO

11

zero-waste meals

consumed
UP TO

276

miles

traveled by bus
UP TO

276

miles

not traveled by car
UP TO

9.8

pounds of CO2

have been saved

Jasmine Louise's actions

Energy

Calculate my Digital Carbon Footprint

I will calculate my digital carbon footprint and take steps to reduce my CO2 emissions.

COMPLETED
ONE-TIME ACTION

Food

Practice Zero-Waste Cooking

Food waste hurts our planet and our communities. I will cook 6 meals with zero waste each day.

COMPLETED 14
DAILY ACTIONS

Transportation

Use Public Transit Instead of Driving

I will use public transit 60 miles each day and avoid sending CO2 into Earth's atmosphere.

COMPLETED 14
DAILY ACTIONS

Transportation

Choose A Carbon Offset When Flying

Flying emits a lot of CO2 into the atmosphere, which affects air quality and the health of our planet, animals, and people. If buying a plane ticket, I will also buy a carbon offset.

UNCOMPLETED
ONE-TIME ACTION

Energy

Calculate My Carbon Impact

Knowing our carbon footprint is the first step to reducing it. I will calculate my carbon impact and identify lifestyle changes that could reduce the carbon footprint and impacts on the environment. I will share my commitments to lowering my impact on the feed.

UNCOMPLETED
ONE-TIME ACTION

Participant Feed

REFLECTION QUESTION
Food

In North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for using every part of a vegetable. How can you incorporate using an entire vegetable (including the skins, tops, stalks, etc.) during your next meal prep?
Jasmine Louise Lapason 9/16/2025 5:07 PM
To use the entire vegetable, one can make stocks/broth or utilizing it as a fertilizer for plants.

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