Jennifer Martel

I will explore at least one new hiking trail or nature walk in my area.

Each of us has a water footprint, directly linked to our daily activities as well as the water required in the production of things we use each day. Understanding our water use is important for a healthy planet. I will calculate my water footprint and look for a few ways I can reduce consumption or waste, then share what I learned on the feed.

Knowing our carbon footprint is the first step to reducing it. I will calculate my carbon impact and identify lifestyle changes that could reduce the carbon footprint and impacts on the environment. I will share my commitments to lowering my impact on the feed.

I will sign up for my utility company's clean/renewable energy option.

Complete the UFV Sustainability Culture and Literacy Assessment by October 17th

I will declutter, clean, and donate or recycle unneeded items in my dorm room, apartment, or home to create a more peaceful and organized living space.

I will adopt a "Needs Vs. Wants" approach and only buy things I need.

I will create healthier school-life balance habits by setting boundaries around classwork, study time, and rest to support my well-being.

Producing 1 kg of beef emits as much greenhouse gas as driving 150 miles, meanwhile, 1 kg of veggies or grains leaves a much lighter footprint! This week, I’ll shrink my climate impact by having 2 meatless meals and/or 2 vegan meals each day.

I will organize one of Ecochallenge.org's discussion courses on food sustainability - 'Menu for the Future' or 'Hungry for Change' with my family, friends, co-workers, or classmates.

Share your feedback and experience with the Office of Sustainability! Complete by October 31st

I will calculate my digital carbon footprint and take steps to reduce my CO2 emissions.