Colin's points
- 0 TODAY
- 0 THIS WEEK
- 171 TOTAL
participant impact
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UP TO1.0meatless or vegan mealconsumed
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UP TO12plastic containersnot sent to the landfill
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UP TO1.0water footprintcalculated
Colin's actions
Waste
Reduce Single-Use Disposables
Historically, marginalized and low-income communities live closer to landfills, contributing to a multitude of health problems. I will find out how I can limit single-use items and do my best to limit the waste I generate. I will keep 6 containers out of the landfill each day.
Water
Understand My Water Footprint
Each of us has a water footprint, directly linked to our daily activities as well as the water required in the production of things we use each day. Understanding our water use is important for a healthy planet. I will calculate my water footprint and look for a few ways I can reduce consumption or waste, then share what I learned on the feed.
Food
Enjoy a Meatless Meal
Producing 1 kg of beef emits as much greenhouse gas as driving 150 miles, meanwhile, 1 kg of veggies or grains leaves a much lighter footprint! This week, I’ll shrink my climate impact by having 1 meatless meals and/or 1 vegan meals each day.
Participant Feed
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Colin Russell 4/25/2026 11:47 AMFor my eco challenge regarding food, I'm going to try incorporating less meat into my diet. I believe one of the easiest ways to skip meat is breakfast, or the first meal of the day. For me, protein is essential, but I also don't like to eat a lot in the morning. My breakfast or first meal usually includes 2 eggs, and some form of carbohydrates, oatmeal, bread, fruit, and I usually have a protein smoothie with fruit. All in all, about 500 calories, and usually 42-45 grams of complete protein are incorporated in my diet. It keeps me full usually until dinner.
I believe learning your diet for what makes you healthy and accomplishes your goals, along with exercise, is one of the biggest challenges someone young in life has to learn. It's a lot of trial and error, but I've found it to be very fun, and incorporating a no-meat "variable" once a week seems like a step in the right direction for me.-
Amy Minato 4/27/2026 3:27 PM -
Sam Dare 4/26/2026 10:56 PMI can completely relate on the protein needs, and for your health, so I’m glad you’re not compromising on that. Your breakfast plan sounds solid and realistic, and it seems like a good way to experiment and find out what works for you. Tracking food, planning ahead, and learning what certain foods do for us is a lot of work, but building that kind of awareness around food has actually been fun for me too, and it’s been nice feeling a little more agency in my life. -
Lauren Neville 4/26/2026 9:58 AMI think we all chose less meat this week! I love how approachable it feels and the more we talk about it, the more people around us will think about how much meat they eat. If you want to keep up the protein while eating veggie, try a gluten free pasta made out of lentils or chickpeas! Its a great way to add protein in a sneaky way while feeling like you're eating carbs. Yogurt is crazy protein packed, and everyone knows about tofu, but peas are also a great way to add protein to a meal. Good luck!
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Colin Russell 4/18/2026 1:18 PMI did my carbon footprint calculation from the Carbon Calculator. I produce around 8 tonnes of carbon a year, this comes from my diet (I eat red meat frequently, weekly), my travel (I takke 4 hour flights, 4-6 times a year, and I use taxi services around once a month), and what I buy for food, clothes, etc. I can reduce it to 5.6 tonnes by reducing or eliminating my red meat intake, by flying less ( I plan on staying in Portland over the summer, so that'll save two trips), and buying higher-quality clothes, locally sourced and seasonal foods.
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Amy Minato 4/20/2026 6:56 PM
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Colin Russell 4/11/2026 11:38 PMI have been using a lot of single-use plastic or paper utensils and cups this year. Something to think about, too, is plastic lining in paper cups or in canned goods. It almost feels inevitable to have some form of plastic in our food products. It also makes me think of how studies have shown an increasing amount of microplastics in people's bodies, which is not good to say the least.-
Amy Minato 4/13/2026 3:19 PMyes plastic liners seem to be a concern now. reusable metal is the best I believe. and you can get some of these for free at thrift stores and the reuse center in cramer
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Colin Russell 4/09/2026 12:26 PMI checked my water footprint using the water calculator. I've actually done a personal study of my water footprint before, and lucky for me, I live in a building that doesn't let me use a lot of water. This is mostly because of low-flow toilets, I handwash my few dishes, low-flow shower heads, and so on. Where most of my water use comes from seems to be from 2 things. One is diet, I eat meat daily, which requires a lot of water, and secondly, is just the fact I live in Portland, and electricity requires water. And that latter part really surprised me. Now I can't do much about where I get my electricity, as I'm in my dormitory, but maybe I can do something about my diet?
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Amy Minato 4/13/2026 3:16 PM -
Jake Hansen 4/12/2026 11:11 PMI've done a water audit similar to this in the past, and it was pretty eye opening. It's interesting how most of our water consumption doesn't come from us actively using running water in our day to day life, but rather in the production of food and other manufacturing. -
Elizabeth Conlon 4/11/2026 7:09 PMThank you for showing me this. I didn't even know this was an option. I have a water reducing shower head, but I take long showers as my self-care.
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