Cameron Taylor 103
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 206 TOTAL
participant impact
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UP TO2.0meatless or vegan mealsconsumed
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UP TO0.5poundsfood waste prevented
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UP TO1.1pounds of CO2have been saved
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UP TO26gallons of waterhave been saved
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UP TO240minutesspent exercising
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UP TO8.0more servingsof fruits and vegetables
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UP TO120minutesspent learning
Cameron's actions
Energy
Calculate My Carbon Impact
Knowing our carbon footprint is the first step to reducing it. I will calculate my carbon impact and identify lifestyle changes that could reduce the carbon footprint and impacts on the environment. I will share my commitments to lowering my impact on the feed.
Health
Exercise Daily
Daily movement supports our physical and mental health. I will spend 60 minutes each day exercising in a way that feels good to me, such as walking, running, stretching, or dancing.
Health
Learn More about Food Apartheid
I will spend 60 minutes learning about food apartheid and find out how I can advocate for healthy and fresh food in my region.
Health
Engage in Joyful Movement
I will spend 60 minutes doing an activity where I'm both moving my body and enjoying myself.
Health
Enjoy Fruits and Veggies
Adding fruits and vegetables to our meals nourishes our body and the planet. I will prepare and enjoy 4 servings of a variety of colorful fruits and veggies.
Food
Plan Meals for the Week
I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.
Food
Listen to a Food Podcast
I will spend 60 minutes listening to a podcast about food.
Food
Enjoy a Meatless Meal
Producing 1 kg of beef emits as much greenhouse gas as driving 150 miles, meanwhile, 1 kg of veggies or grains leaves a much lighter footprint! This week, I’ll shrink my climate impact by having 1 meatless meals and/or 1 vegan meals each day.
Participant Feed
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REFLECTION QUESTIONFoodHow was your experience intentionally trying to eat less meat?
Cameron Taylor 103 11/05/2025 1:12 PMI found I had to try to eat much more to keep up with the necessary protein. -
REFLECTION QUESTIONFoodWhat podcast did you choose and what did you learn on the podcast you listened to?
Cameron Taylor 103 11/05/2025 1:11 PMI listened to "the fantastic history of food" I learned about how pizza was first created. -
REFLECTION QUESTIONFoodAn average American throws out about 240 lbs of food per year. The average family of four in the US spends $1,500 a year on food that they throw out. Does this surprise you? Where else would you rather invest this money instead of wasting food?
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REFLECTION QUESTIONEnergyWhere in your life do you emit the most carbon? What change are you willing to make in your daily life to reduce this output?
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REFLECTION QUESTIONHealthWhat can lack of access to nutritious food affect a community? How can having access to nutritious food help a community become more resilient?
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REFLECTION QUESTIONHealthWhat's your favorite activity(ies) in which you experience joy while being active and moving?
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REFLECTION QUESTIONHealthHow does eating more fruits and vegetables and less meat positively affect yourself, other people, and our planet? What fruits or vegetables did you try this week, and which was your favorite?
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REFLECTION QUESTIONHealthHow did exercising each day impact your physical or mental well-being? What activity did you enjoy most, and why?