Skip to main content
capstone summer 25's avatar
June 14 - July 20, 2025

capstone summer 25

Portland State University

POINTS TOTAL

  • 0 TODAY
  • 264 THIS WEEK
  • 650
    TOTAL

team impact

  • UP TO
    6.0
    meatless or vegan meals
    consumed
  • UP TO
    3.0
    organic meals
    consumed
  • UP TO
    6.0
    plastic bottles
    not sent to the landfill
  • UP TO
    0.4
    pounds
    waste composted
  • UP TO
    2.0
    disposable cups
    not sent to the landfill
  • UP TO
    1.0
    plastic straw
    not sent to the landfill
  • UP TO
    3.3
    pounds of paper
    have been saved
  • UP TO
    20
    gallons of water
    have been saved

Team Feed

Recent updates from this team
  • June 24 at 9:45 PM
    (Repost-) I have never tried composting before, and I am a gardener, therefore I feel this is the perfect Eco-Challenge for me to start with this week's topic of waste! Composting connects to our class content for this week because we watched videos on how to be resourceful and reduce waste. Being resourceful means using what we already own to...
  • June 24 at 5:11 PM
    I have never tried composting before, and I am a gardener, therefore I feel this is the perfect Eco-Challenge for me to start with this week's topic of waste! Composting connects to our class content for this week because we watched videos on how to be resourceful and reduce waste. Being resourceful means using what we already own to create...
  • June 24 at 12:59 PM
    I'm beginning my journey with some simple changes related to waste streams. I say simple because it's an infrequent event for me already and I already made other changes regarding it. I am reducing my disposable cups use which is already minor since I swapped to making my own coffee at my old job. My team would get coffee daily if not multiple...
  • June 16 at 3:51 PM
    I started this mission with goals that were low hanging fruit because I already partially or totally commit to these goals on a daily basis. It is important, when you are dipping your toes into the water to try to keep it simple. I will expand a little bit about Veganism in my life: I am vegan. Every person's relationship with food can vary...
  • June 16 at 3:33 PM
    that is an idea that has been sold to us largely due to colonialism culture. These ideas of how to farm have been passed down through generations, tilling the land and planting monocrops on a large scale. it is out of balance. That method leaches the land of its nutrients, and somewhere along the lines the introduction of pesticides were...
  • June 16 at 3:26 PM
    More meat is available to us, and it is also culturally marketed to people.
  • June 16 at 1:31 PM
    Making life style changes, such as supporting the local bakery, and purchasing fresh bread every day is better for the health of my body, the health of the surrounding community, and the health of the planet. finding solutions like this takes communicating with those around me, and putting the energy into thinking of solutions.
  • June 16 at 1:28 PM
    Setting the time aside to enjoy coffee out of a mug becomes the potential barrier. The difference i make feels arbitrary when i think of each individual choosing to ignore the needs of our planet and other individuals.
  • June 16 at 1:26 PM
    Barriers are Prevalence of old infrastructure in Portland that induce possible lead exposure.

15 Team Members

Recently active team members

Competitions

CHALLENGER MEMBERS POINTS CHALLENGED MEMBERS POINTS  
No competitions have been accepted yet.
Check back soon!