Zoey Krenk
1/19/2025 7:28 PM
I found this challenge a little harder than I anticipated. The main problem wasn't using every part of a vegetable, but the packaging it came in. Buying local can be difficult in winter. For my first attempt, I made beans and rice with celery and potatoes. The beans and rice were purchased in bulk and the potatoes came in burlap that would be reused. I decided to add the celery last minute. What I didn't put together was that the bag they came in was explicitly non-recyclable. The second attempt was the same and I picked up some local tubers from the market instead of the celery. The greens were put in the compost. I find using all parts of a food item easy. If you can't use a part now, save it for a snack or another meal. I just find the packaging that the majority of it is contained in problematic.