Skip to main content

leaf it better Feed

BACK TO TEAM PAGE

  • REFLECTION QUESTION
    Food
    In North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for using every part of a vegetable. How can you incorporate using an entire vegetable (including the skins, tops, stalks, etc.) during your next meal prep?

    Jasmine Louise Lapason's avatar
    Jasmine Louise Lapason 9/16/2025 5:07 PM
    To use the entire vegetable, one can make stocks/broth or utilizing it as a fertilizer for plants.