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  • Jasmine Louise Lapason's avatar
    Jasmine Louise Lapason 12/04/2025 12:08 PM
    This experience made me more aware of my daily habits and how small actions can create real impact. Staying consistent was sometimes difficult, but it helped me stay mindful and try new sustainable behaviors. It showed me that simple choices matter and motivated me to continue practicing them moving forward.

  • Daeshelle Claire Fiesta's avatar
    Daeshelle Claire Fiesta 12/04/2025 12:04 PM
    Overall, doing this ecochallenge has made me come into the realization that even just the daily actions we do can greatly impact the environment. So changing those habits into a more sustainable way will have a greater impact positively.
  • REFLECTION QUESTION
    Food
    In North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for using every part of a vegetable. How can you incorporate using an entire vegetable (including the skins, tops, stalks, etc.) during your next meal prep?

    Jasmine Louise Lapason's avatar
    Jasmine Louise Lapason 9/16/2025 5:07 PM
    To use the entire vegetable, one can make stocks/broth or utilizing it as a fertilizer for plants.