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Nebraska Medicine & University of Nebraska Medical Center's avatar
April 1 - April 30, 2026

Nebraska Medicine & University of Nebraska Medical Center

University of Nebraska Medical Center/Nebraska Medicine

points total

  • 11 TODAY
  • 11 THIS WEEK
  • 5,417
    TOTAL

team impact

  • UP TO
    8.0
    zero-waste meals
    consumed
  • UP TO
    19
    pounds
    food waste prevented
  • UP TO
    17
    organic meals
    consumed
  • UP TO
    95
    meatless or vegan meals
    consumed
  • UP TO
    8.0
    locally sourced meals
    consumed
  • UP TO
    67
    whole food meals
    consumed
  • UP TO
    255
    miles
    not traveled by car
  • UP TO
    10
    miles
    traveled by foot
  • UP TO
    408
    pounds of CO2
    have been saved
  • UP TO
    3.0
    energy audits
    conducted
  • UP TO
    755
    minutes
    being mindful
  • UP TO
    2,153
    minutes
    not spent in front of a screen
  • UP TO
    136
    plastic containers
    not sent to the landfill
  • UP TO
    135
    disposable cups
    not sent to the landfill
  • UP TO
    25
    pounds
    waste avoided
  • UP TO
    15
    pieces of litter
    picked up
  • UP TO
    2.0
    waste audits
    conducted
  • UP TO
    3.5
    pounds of paper
    have been saved
  • UP TO
    134
    plastic bottles
    not sent to the landfill
  • UP TO
    1,652
    gallons of water
    have been saved
  • UP TO
    3.0
    water footprints
    calculated
  • UP TO
    164
    more servings
    of fruits and vegetables
  • UP TO
    2,722
    minutes
    spent exercising
  • UP TO
    2,671
    minutes
    of additional sleep
  • UP TO
    18
    people
    helped
  • UP TO
    3.0
    conversations
    with people
  • UP TO
    4.0
    advocacy actions
    completed
  • UP TO
    1,010
    minutes
    spent outdoors
  • UP TO
    1,078
    minutes
    spent learning

Team Feed

Recent updates from this team
  • May 7 at 1:25 PM
    Are organic foods safer or more nutritious? Short answer: Organic foods aren’t clearly more nutritious or much safer—but they do have some benefits. ✅ Safety: Organic foods usually have lower pesticide residues, since synthetic pesticides are restricted. That said, both organic and conventional foods meet safety standards, and proper...
  • April 30 at 11:13 AM
    Some foods I’d love to preserve and enjoy later in the year include: Tomatoes: Canned as diced tomatoes, sauces, or salsas for soups and meals all winter long. Peppers: Pickled or roasted and canned to add flavor and a little heat to dishes. Cucumbers (dill only): Classic dill pickles are a must—they’re great as snacks or alongside...
  • April 30 at 10:56 AM
    We’ve made it to the final day—nice work, everyone! Over the past few weeks, you’ve shown up, tried new habits, and made small changes that really do add up. That effort matters, and it’s been great to see our campus take this on together. If you haven’t logged today’s action yet, there’s still time to sneak one more in and finish strong. And...
  • April 30 at 10:48 AM
    ♻️ Recycle Right in Nebraska (NE) Avoid Wishcycling & Keep Recycling Working Wishcycling = putting something in the recycling bin hoping it’s recyclable. Good intentions, but it can contaminate loads, damage equipment, and send more materials to the landfill. ✅ What DOES Go in Recycling (most NE programs) Paper &...
  • April 29 at 2:51 PM
    Think paper bags are always better than plastic? Not necessarily. Some life-cycle analyses have found that a paper bag may need to be reused multiple times, often more than four, to have a lower overall environmental impact than a single plastic bag.
  • April 28 at 8:45 AM
    Carbon offsets are booming, but many schemes are poorly monitored, overpromised, or even fraudulent. The idea that you can simply pay to erase your carbon footprint is a tempting eco‑myth. In many cases, offsetting does not deliver real, additional emissions reductions—it often shifts responsibility elsewhere or relies on credits that overstate...
  • April 28 at 8:42 AM
    Eating more plants is one of the biggest ways you can help the planet. Research from the University of Oxford shows that moving toward a plant‑based diet can cut greenhouse gas emissions by up to 73 percent. That said, simply swapping meat for highly processed soy or pea‑protein burgers—often wrapped in layers of plastic and shipped from across...
  • April 28 at 7:37 AM
    Organic cotton is often promoted as a greener alternative to conventional cotton, but the reality is more complex. Although it avoids certain harmful pesticides, organic cotton farming can require significantly more water—sometimes two to three times as much. Large-scale production may still contribute to soil depletion and can threaten local...
  • April 28 at 7:29 AM
    It may seem controversial, but in some cases it is actually better to leave fluorescent lights on rather than turning them off multiple times throughout the day. A fluorescent light’s lifespan is largely determined by how many times it is switched on, and a significant portion of its energy use occurs during startup. As a result, if you plan to...
  • April 28 at 7:27 AM
    When it comes to cutlery, we should follow the same rules when ordering Asian takeout as we do with western food: avoid disposable items at any cost! Disposable chopsticks are responsible for tearing down 3.8 million trees in China alone. The solution to this is very simple: if you usually buy lots of Asian takeout, keep a set of reusable...

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