Morgan Mahoney

UWLBRAUN2023

POINTS TOTAL

0 TODAY
0 THIS WEEK
210 TOTAL

participant impact

UP TO

9.0

meatless or vegan meals

consumed
UP TO

0.5

pounds

food waste prevented
UP TO

7.0

zero-waste meals

consumed
UP TO

1.1

pounds of CO2

have been saved
UP TO

26

gallons of water

have been saved

Morgan's actions

Food

Zero-Waste Cooking

I will cook 1 meal(s) with zero-waste each day

COMPLETED 5
DAILY ACTIONS

Food

Weekly Meal Planning

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

COMPLETED 3
DAILY ACTIONS

Food

Reduce Animal Products

I will enjoy 2 meatless meal(s) and/or 2 vegan meal(s) each day this week.

COMPLETED 5
DAILY ACTIONS

Participant Feed

Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.

To get started, share “your why.” Why did you join the challenge and choose the actions you did?

REFLECTION QUESTION
Food Zero-Waste Cooking

In North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for using every part of a vegetable. How can you incorporate using an entire vegetable (including the skins, tops, stalks, etc.) during your next meal prep?

Morgan Mahoney 10/25/2023 9:22 AM

For potatoes, if I were to make mashed potatoes I would obviously need to skin the potato. Instead of throwing away the potato skins, I could use the potato skins to make a different meal or snack. I would maybe get some cheese and sour cream and chives and put it in the oven.

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Morgan Mahoney 10/24/2023 11:11 AM

I chose three goals to do with food because I feel like most of the goals I made will be very attainable for me to achieve. For example not eating as much meat or cutting back on some dairy products. Also meal planning so I am not wasting food.

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